Jelly Roll Need a Favor: 5 Delicious Recipes for Every Occasion

Jelly rolls are a classic dessert that have been enjoyed for generations. These sweet treats are perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a simple dessert after dinner. If you’re in need of a favor for your next event, look no further than these five delicious Jelly Roll Need a Favor recipes.

Classic Vanilla Jelly Roll

This classic vanilla Jelly Roll Need a Favor is a crowd-pleaser and perfect for any occasion. The light and fluffy sponge cake is filled with a creamy vanilla filling and rolled into a beautiful spiral. It’s a simple yet elegant dessert that is sure to impress your guests.

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F and line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
8. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Unroll the cake and spread the whipped cream filling evenly over the cake.
10. Roll the cake back up and refrigerate for at least 1 hour before serving.

Chocolate Hazelnut Jelly Roll

For all the chocolate lovers out there, this chocolate hazelnut jelly roll is a must-try. The rich chocolate sponge cake is filled with a creamy hazelnut spread and rolled into a decadent dessert that will satisfy any sweet tooth.

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread

Instructions:

1. Preheat your oven to 375°F and line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
8. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Unroll the cake and spread the chocolate hazelnut spread evenly over the cake.
10. Roll the cake back up and refrigerate for at least 1 hour before serving.

Lemon Blueberry Jelly Roll

This lemon blueberry Jelly Roll Need a Favor is a refreshing and fruity twist on the classic dessert. The tangy lemon sponge cake is filled with a sweet blueberry filling and rolled into a beautiful and delicious dessert.

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup blueberries
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat your oven to 375°F and line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
8. In a small saucepan, combine the blueberries, sugar, lemon juice, and lemon zest. Cook over medium heat until the blueberries burst and the mixture thickens.
9. Unroll the cake and spread the blueberry filling evenly over the cake.
10. Roll the cake back up and refrigerate for at least 1 hour before serving.

Pumpkin Spice Jelly Roll

For a seasonal twist on the classic dessert, try this pumpkin spice jelly roll. The warm and cozy flavors of pumpkin and spices make this a perfect dessert for fall gatherings.

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F and line a 10×15 inch jelly roll pan with parchment paper.
2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Stir in the pumpkin puree and pumpkin pie spice.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
9. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Unroll the cake and spread the whipped cream filling evenly over the cake.
11. Roll the cake back up and refrigerate for at least 1 hour before serving.

Red Velvet Jelly Roll

For a show-stopping dessert, try this red velvet jelly roll. The vibrant red sponge cake is filled with a creamy white chocolate filling and rolled into a stunning and delicious dessert.

Ingredients:

• 4 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp cocoa powder
• 1 tsp red food coloring
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup white chocolate chips

Instructions:

1. Preheat your oven to 375°F and line a 10×15 inch Jelly Roll Need a Favor pan with parchment paper.
2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder.
4. Gradually add the dry ingredients to the egg mixture and mix until well combined.
5. Stir in the red food coloring.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely.
9. In a small saucepan, melt the white chocolate chips over low heat.
10. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
11. Stir in the melted white chocolate.
12. Unroll the cake and spread the white chocolate filling evenly over the cake.
13. Roll the cake back up and refrigerate for at least 1 hour before serving.

These five delicious jelly roll recipes are sure to impress your guests and satisfy any sweet craving. Which one will you try first? Let us know in the comments.