If you’re in the middle of cooking or baking and come across a recipe that calls for 1/3 cup’s of a certain ingredient, you may find yourself wondering how many tablespoons that is. While it may seem like a simple conversion, it can be confusing if you’re not familiar with the measurements. In this article, we’ll break down the conversion and provide some helpful tips for using tablespoons and cups in your cooking and baking.
Understanding Tablespoons and Cups
Before we dive into the conversion, it’s important to understand the difference between tablespoons and cups. Tablespoons are a unit of measurement used for smaller amounts of ingredients, while cups are used for larger amounts. In most cases, tablespoons are used for measuring liquids, while cups are used for dry ingredients.
How Many Tablespoons in a Cup?
To understand how many tablespoons are in 1/3 cup’s, it’s helpful to know the conversion for tablespoons and cups in general. In the United States, 1 cup is equal to 16 tablespoons. This means that 1/3 cup’s is equal to 5 and 1/3 tablespoons.
How Many Tablespoons in 1/3 Cup?
Now that we know the general conversion, we can easily determine how many tablespoons are in 1/3 cup. As mentioned, 1/3 cup is equal to 5 and 1/3 tablespoons. This means that there are 5 tablespoons and 1 teaspoon in 1/3 cup.
Converting 1/3 Cup to Tablespoons
To convert 1/3 cup to tablespoons, you can use a simple formula. Multiply the number of cups by 16 (the number of tablespoons in a cup’s) and then divide by 3 (since we’re converting 1/3 cup). This will give you the number of tablespoons in 1/3 cup.
1/3 cup * 16 tablespoons = 5 and 1/3 tablespoons
Tips for Using Tablespoons and Cups in Cooking and Baking
While the conversion from cups to tablespoons may seem straightforward, there are a few tips that can make using these measurements in your cooking and baking easier.
Use Measuring Spoons and Cup’s
To ensure accuracy in your measurements, it’s important to use measuring spoons and cups. These tools are specifically designed to provide precise measurements and can help you avoid any mistakes in your recipes.
Level Off Dry Ingredients
When measuring dry ingredients, it’s important to level off the top of the measuring cup or spoon. This means using a flat edge, such as a knife, to scrape off any excess ingredients from the top of the measuring tool. This will ensure that you’re using the exact amount of the ingredient called for in the recipe.
Use Liquid Measuring Cups for Liquids
When measuring liquids, it’s best to use a liquid measuring cup’s. These cups have a spout and are designed to be filled to the top, allowing for more accurate measurements. If you don’t have a liquid measuring cup, you can use a regular measuring cup, but be sure to fill it to the top and use the markings on the side to determine the amount.
Convert Measurements as Needed
In some cases, you may need to convert measurements in a recipe to suit your needs. For example, if a recipe calls for 1/3 cup’s of an ingredient, but you only have a 1/4 cup’s measuring cup, you can use the conversion we discussed earlier to determine that you’ll need 4 tablespoons and 2 teaspoons to equal 1/3 cup.
Common Ingredients Measured in 1/3 Cup’s
Now that we know how many tablespoons are in 1/3 cup’s, let’s take a look at some common ingredients that are often measured in this amount.
Butter
Butter is a common ingredient in many recipes, and it’s often measured in tablespoons or cups. If a recipe calls for 1/3 cup’s of butter, you’ll need 5 and 1/3 tablespoons. This is equivalent to 2/3 of a stick of butter.
Flour
Flour is another ingredient that is often measured in cups or tablespoons. If a recipe calls for 1/3 cup of flour, you’ll need 5 and 1/3 tablespoons. This is equivalent to 1/3 of a cup of flour.
Sugar
Sugar is another common ingredient that is often measured in cups or tablespoons. If a recipe calls for 1/3 cup of sugar, you’ll need 5 and 1/3 tablespoons. This is equivalent to 1/3 of a cup of sugar.
Conclusion
Knowing how to convert measurements in recipes is an important skill for any cook or baker. When it comes to converting 1/3 cup’s to tablespoons, the process is simple. Just remember that 1/3 cup is equal to 5 and 1/3 tablespoons, or 5 tablespoons and 1 teaspoon. By using the tips and tricks we’ve discussed, you can ensure that your measurements are accurate and your recipes turn out perfectly every time.
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